Pancake Recipe No Egg Easy: Simple & Fluffy Breakfast

If you’re searching for a pancake recipe no egg easy that’s still fluffy and tasty, you’ve come to the right place. Whether you’re out of eggs or following a plant-based diet, this recipe is perfect for you.

Ingredients for Pancake Recipe No Egg Easy

To make these fluffy pancakes without eggs, you’ll need just a few simple items, most of which you likely already have. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup add-ins like blueberries or chocolate chips

If you prefer a dairy-free option, you can easily swap the milk with almond milk or another plant-based choice. For those who need gluten-free pancakes, you can replace the all-purpose flour with a gluten-free flour mix.

Step-by-Step Instructions

Mixing Dry Ingredients

First, start by sifting together the flour, sugar, baking powder, and salt in a large bowl. This step helps mix the ingredients evenly and makes the batter lighter.

Preparing Wet Ingredients

Next, in a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. If you’re making a vegan version of this pancake recipe no egg easy, be sure to use a plant-based milk like almond or soy milk.

Combining Wet and Dry Ingredients

After that, pour the wet ingredients into the dry ingredients and gently mix them until combined. Be careful not to over-mix; a few lumps are fine and will help keep the pancakes fluffy.

Cooking the Pancakes

Then, heat a non-stick griddle or frying pan over medium heat. Once the pan is hot, lightly grease the surface with butter or oil. Pour a ladleful of batter onto the griddle and cook until bubbles form on the surface. Finally, flip the pancake and cook until golden brown on the other side.

Serve your pancakes warm with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.

Tips for Perfect Pancake Recipe No Egg Easy

Making pancakes without eggs doesn’t mean you have to lose out on texture or flavor. Here are a few tips to make sure your eggless pancakes turn out perfect every time:

  • Don’t over-mix the batter: Over-mixing can make the pancakes tough. Mix just until combined.
  • Use fresh baking powder: This helps the pancakes rise and stay fluffy.
  • Cook on medium heat: Cooking pancakes on high heat can cause them to burn outside while staying uncooked inside.

Variations of Pancake Recipe No Egg Easy

One of the best things about pancakes is how flexible they are. Here are a few variations to try with this eggless recipe:

Vegan Pancakes

First, swap the dairy milk for almond, soy, or oat milk. Also, use coconut oil or vegan butter.

Gluten-Free Pancakes

Simply use a gluten-free flour blend instead of all-purpose flour. Also, make sure your baking powder is gluten-free.

Flavored Pancakes

To add variety, consider mixing in cinnamon, cocoa powder, or mashed bananas for extra flavor.

Health Benefits of Pancake Recipe No Egg Easy

Eggless pancakes are not only delicious but can also be healthier:

  • Lower in cholesterol: Without eggs, these pancakes have less cholesterol.
  • Good for allergies: Perfect for those with egg allergies or sensitivities.

Frequently Asked Questions (FAQs)

What can I use instead of eggs in pancake recipes? You can use things like applesauce, mashed bananas, or even yogurt to replace eggs in pancake recipes.

How do I make my pancakes fluffier without eggs? The key is to not over-mix the batter and to use fresh baking powder.

Can I make the batter in advance? Yes, you can prepare the batter in advance and keep it in the refrigerator for up to 24 hours.

How do I store leftover pancakes? Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.


By following this pancake recipe no egg easy, you’ll have fluffy and delicious pancakes ready in no time, perfect for any breakfast table. Whether you’re catering to dietary needs or simply ran out of eggs, this recipe is sure to become a favorite in your home. For more dairy-free breakfast ideas, check out our recipe for dairy-free pancakes.

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