Baked Spaghetti with Cream Cheese: Easy & Creamy Recipe

Are you looking for a delicious, hearty, and creamy pasta dish that will satisfy the whole family? Look no further than baked spaghetti with cream cheese. This dish combines the familiar taste of classic spaghetti with a creamy twist that will have everyone asking for seconds. It’s easy to prepare, customizable, and perfect for any occasion—from cozy family dinners to potluck gatherings. This recipe will guide you through creating a perfectly cheesy, comforting casserole that is guaranteed to become a household favorite.

Why You’ll Love This Recipe

There are plenty of reasons why this baked spaghetti with cream cheese recipe is bound to be a hit:

Rich and Creamy: The addition of cream cheese takes this dish to another level by adding a velvety texture that coats every strand of spaghetti.
Family-Friendly: Kids and adults alike will love the combination of cheesy, savory, and creamy flavors.
Make-Ahead Convenience: You can prepare this dish ahead of time and bake it just before serving, making it perfect for busy weeknights or when entertaining guests.
Versatility: Easily adapt this recipe by swapping out ingredients, adding extra vegetables, or trying different types of cheese to suit your taste.

If you enjoy dishes like this one, you might also love our Chicken Alfredo Lasagna Recipe, which also brings a creamy, cheesy delight to your table.

Ingredients Needed for Baked Spaghetti with Cream Cheese

To create this comforting baked spaghetti, you’ll need the following ingredients:

12 oz Spaghetti Noodles: The base of the dish, cooked al dente to maintain a slightly firm texture.
1 lb Lean Ground Beef or Italian Sausage: Adds a savory, hearty flavor. Feel free to try using Italian sausage for a spicier kick.
1/2 Cup Diced Onions and 1/2 Cup Diced Green Peppers: These vegetables add depth and flavor to the meat sauce.
1/2 Cup Grated Carrots and 1 Clove Minced Garlic: Grated carrots add a subtle sweetness, while garlic infuses the dish with its signature aroma.
8 oz Cream Cheese, Softened: The key ingredient that adds a creamy texture and richness.
24 oz Jar of Spaghetti Sauce: Ties all the ingredients together with its tomato-based goodness.
1 tsp Italian Seasoning: A blend of herbs that enhances the flavor with an authentic Italian touch.
1/2 Cup Grated Parmesan Cheese and 1 Cup Shredded Mozzarella Cheese: These cheeses melt beautifully to create a bubbly, golden crust on top.

Preparing the Ingredients for Success

Proper preparation is key to making this recipe shine:

Cook the Spaghetti Noodles: Boil the noodles in a large pot of salted water until al dente, following the package instructions. Drain thoroughly to prevent a watery casserole.
Soften the Cream Cheese: Allow the cream cheese to come to room temperature. This will make it easier to mix into the hot pasta.
Chop the Vegetables: Finely dice the onions and green peppers for a uniform texture. Grate the carrots for a quicker cooking time, and mince the garlic to release its full flavor.
Prepare the Meat Sauce: Brown the ground beef or Italian sausage in a skillet over medium heat. Drain the excess fat to avoid a greasy sauce.

Step-by-Step Instructions for Baked Spaghetti with Cream Cheese

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Spaghetti

Boil the spaghetti noodles in salted water until al dente. Drain well and return the noodles to the pot. While the noodles are still hot, add the softened cream cheese and mix thoroughly until the noodles are evenly coated. This creates a creamy base that will complement the meat sauce.

3. Prepare the Meat Sauce

In a large skillet over medium-high heat, cook the ground beef or Italian sausage until browned and crumbled, about 5-7 minutes. Drain the excess fat to keep the sauce from becoming too oily. Add the onions, green peppers, carrots, and garlic to the skillet. Sauté for 3-4 minutes until the vegetables are tender. Stir in the Italian seasoning to infuse the dish with a blend of herbs. Pour in the spaghetti sauce and let it simmer for 2-3 minutes. Remove from heat.

4. Layer the Casserole

Spread a thin layer of the meat sauce in the bottom of the prepared baking dish. This prevents the noodles from sticking and ensures every bite is flavorful. Next, add the cream cheese-coated spaghetti noodles in an even layer. Top with the remaining meat sauce, making sure to cover all the noodles. Sprinkle generously with grated Parmesan and shredded mozzarella cheese to create a cheesy, bubbly top layer.

5. Bake the Casserole

Bake the casserole uncovered in the preheated oven for 30 minutes or until the cheese is melted and bubbly. If you prefer a golden, crispy top, broil for the last 2-3 minutes, keeping a close eye to avoid burning.

6. Serve and Enjoy

Let the casserole rest for 5 minutes after baking before serving. This allows the flavors to meld and the cheese to set, making it easier to serve. Garnish with fresh basil or parsley for a pop of color and added freshness.

Tips for the Best Baked Spaghetti with Cream Cheese

To ensure your baked spaghetti turns out perfectly every time, consider these helpful tips:

Use Room Temperature Ingredients: This helps the cream cheese mix smoothly into the hot spaghetti without clumping.
Drain Pasta Well: Thoroughly draining the pasta prevents excess water from diluting the flavors and making the casserole soggy.
Broil for Extra Crunch: For a beautifully browned, cheesy top, broil the casserole for the last few minutes of baking.
Customize the Ingredients: Feel free to use different types of meat, such as Italian sausage for a spicier version or ground turkey for a leaner option.
Add More Vegetables: Incorporate mushrooms, spinach, or zucchini for a more nutritious dish.

If you’re interested in trying different cheesy pasta dishes, you might like our Cheesy Chicken Spaghetti Crockpot recipe, which offers a slow-cooked, tender option with a rich cheese sauce.

Serving Suggestions

To complete your meal, consider pairing your baked spaghetti with a crisp green salad, garlic bread, or a side of roasted vegetables. A fresh salad adds a nice contrast to the richness of the casserole, while garlic bread provides a satisfying crunch. You could also serve it alongside a light soup or a plate of steamed vegetables to balance the flavors.

For a different twist, try serving this dish with a drizzle of balsamic glaze or a sprinkle of red pepper flakes for added heat. Fresh herbs like basil or parsley not only add color but also enhance the overall flavor profile.

Storing and Reheating Leftovers

To Store Leftovers: Place any leftovers in an airtight container and refrigerate them for up to four days. Let the dish cool to room temperature before storing to prevent condensation.

To Freeze for Later: Transfer the casserole to a freezer-safe container for up to three months. This method is ideal if you want to prepare meals in advance.

To Reheat Properly: For best results, reheat the casserole in a preheated oven at 350°F (175°C) for 15-20 minutes until it is heated through. This will keep the dish creamy and prevent it from drying out. Alternatively, microwave individual portions, stirring occasionally to ensure even heating.

Creative Recipe Variations

One of the great things about this recipe is its versatility. Here are some variations you can try:

Vegetarian Baked Spaghetti

Replace the ground beef with mushrooms, zucchini, or a plant-based meat substitute for a vegetarian-friendly option. Adding a mix of vegetables such as spinach, bell peppers, and tomatoes can enhance the flavor and add more nutrition.

Gluten-Free Baked Spaghetti

Use gluten-free pasta and ensure the spaghetti sauce is gluten-free as well. This way, everyone, regardless of dietary restrictions, can enjoy this creamy dish.

Extra Cheesy Version

For those who love cheese, try using a combination of different cheeses like gouda, cheddar, and provolone in addition to mozzarella and Parmesan. This will create an even richer flavor profile and a gooey texture.

Mexican-Inspired Baked Spaghetti

Add a twist by using a blend of Mexican cheeses, diced jalapeños, and a dash of chili powder in the meat sauce. This variation adds a spicy kick and goes well with tortilla chips on the side. For more creative pasta twists, check out our Mexican Spaghetti – A Delicious and Cheesy Twist on Pasta.

Low-Carb Baked Spaghetti

Use spiralized zucchini or spaghetti squash in place of traditional pasta to create a low-carb version. The flavors remain just as delicious, and it adds a healthy twist.

Frequently Asked Questions

How long does baked spaghetti with cream cheese last in the fridge? It can last up to four days if stored properly in an airtight container. Be sure to refrigerate any leftovers promptly.
Can I use a different type of cheese? Absolutely! Mozzarella, cheddar, gouda, or even a blend of cheeses can be used to create unique flavors. Experiment with your favorites.
Can this recipe be made ahead of time? Yes, it’s a great make-ahead dish! You can assemble the casserole and refrigerate it for up to 24 hours before baking. This makes it ideal for busy days or when hosting guests.
What can I substitute for cream cheese? If you’re looking for a lighter version, Greek yogurt, ricotta, or cottage cheese can be used as substitutes. They will still provide a creamy texture but with fewer calories.
Can I freeze baked spaghetti with cream cheese? Yes, this dish freezes well. Ensure it is well-wrapped in an airtight container or freezer bag to avoid freezer burn.

Conclusion

Baked spaghetti with cream cheese is the perfect combination of creamy, cheesy, and savory, making it a comforting meal for any time of year. Whether you’re serving it to family or friends, it’s a guaranteed hit. With simple ingredients and straightforward steps, you can easily customize it to suit your tastes. From a vegetarian version to a spicy Mexican twist, the possibilities are endless. So next time you’re in the mood for comfort food, give this recipe a try—you won’t be disappointed!

Baked Spaghetti with Cream Cheese: The Ultimate Comfort Food Recipe