Easy Cinnamon Rolls with Apple Pie Filling

Introduction

What could be better than combining the soft, gooey sweetness of cinnamon rolls with the warm, spiced flavors of apple pie filling? This cinnamon rolls with apple pie filling recipe is a delightful fusion of two classic desserts, resulting in a comforting treat that’s perfect for breakfast, brunch, or dessert.

Whether you’re craving cinnamon rolls with an exciting twist or want to make a cozy dessert for family and friends, this recipe is sure to satisfy. The fluffy cinnamon roll dough is filled with spiced apple goodness, creating a perfect balance of sweetness, spice, and soft pastry.

Let’s dive into how to make these irresistible cinnamon rolls with apple pie filling from scratch, or with a quick store-bought option for those who need a faster solution.

Ingredients You’ll Need

This recipe uses simple ingredients that you may already have at home. Here’s what you’ll need to make both the dough and the apple pie filling.

For the Dough

Flour: All-purpose flour works best for soft and fluffy rolls.
Yeast: Active dry yeast or instant yeast will help the rolls rise perfectly.
Milk: Warm milk helps activate the yeast and makes the dough rich.
Sugar: Granulated sugar adds sweetness to the dough.
Butter: Melted butter adds richness to the dough.
Eggs: Eggs provide structure and softness to the cinnamon rolls.

For the Apple Pie Filling

Apples: Granny Smith or Honeycrisp apples are perfect for the filling as they hold their shape during baking.
Brown Sugar: This adds depth and a caramel-like sweetness to the filling.
Cinnamon and Nutmeg: Classic spices that give the filling a warm, cozy flavor.
Butter: Adds richness and helps caramelize the apple filling.
Cornstarch: Helps thicken the filling so it doesn’t make the rolls soggy.

For the Cinnamon Sugar Filling

Butter: For spreading over the dough before adding the cinnamon sugar.
Brown Sugar: Creates a sweet, gooey layer inside the rolls.
Cinnamon: The essential spice for that classic cinnamon roll flavor.

How to Make Cinnamon Rolls with Apple Pie Filling

Whether you’re using store-bought dough for convenience or making the cinnamon rolls from scratch, this guide will help you achieve the perfect result.

Step 1: Prepare the Dough

Activate the Yeast: Warm the milk (not too hot) and dissolve the yeast and sugar. Let it sit for 5-10 minutes until frothy. If you’re using instant yeast, you can skip the proofing step and add it directly to the flour.
Mix the Dough: In a large bowl, combine flour, sugar, melted butter, and eggs. Slowly mix in the yeast mixture and knead until the dough is smooth and elastic.
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1-1.5 hours, or until it has doubled in size.

Step 2: Make the Apple Pie Filling

While the dough is rising, prepare the apple pie filling.

Cook the Apples: Peel, core, and chop the apples into small pieces. In a pan, melt butter and sauté the apples until they begin to soften.
Add Sugar and Spices: Stir in brown sugar, cinnamon, and nutmeg, and cook for another 5-7 minutes until the apples are soft and caramelized.
Thicken the Filling: Sprinkle the cornstarch over the apples and stir. This will thicken the juices as the apples cook. Set aside to cool.

Step 3: Assemble the Cinnamon Rolls

Now that the dough has risen and the filling is ready, it’s time to assemble your cinnamon rolls with apple pie filling.

Roll Out the Dough: Roll the dough into a large rectangle on a floured surface, about 1/4 inch thick.
Spread the Cinnamon Sugar Filling: Brush the dough with melted butter, then sprinkle an even layer of brown sugar and cinnamon over the surface.
Add the Apple Pie Filling: Spread the cooled apple pie filling evenly over the cinnamon sugar layer. Be sure not to overfill, as this could make rolling difficult.
Roll the Dough: Starting at one long edge, tightly roll the dough into a log. Cut into even slices, about 1-2 inches thick, and place them in a greased baking dish.

Step 4: Let the Rolls Rise Again

Cover the assembled rolls and let them rise for another 30-45 minutes until they puff up.

Step 5: Bake the Cinnamon Rolls

Preheat the Oven: Set your oven to 350°F (175°C).
Bake the Rolls: Bake the cinnamon rolls for 25-30 minutes, or until golden brown on top and cooked through.

Cream Cheese Glaze (Optional)

While the rolls are baking, you can make a delicious cream cheese glaze to drizzle over the top.

Ingredients for the Glaze

Cream Cheese: Softened, for a rich and creamy glaze.
Powdered Sugar: Sweetens the glaze without making it grainy.
Vanilla Extract: Adds flavor and richness.
Milk: Thins the glaze to a pourable consistency.

How to Make the Glaze

In a mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, then slowly add milk until the glaze reaches your desired consistency.
Drizzle the glaze over the warm cinnamon rolls right before serving.

Variations of Cinnamon Rolls with Apple Pie Filling

There are many ways to customize this recipe to suit your preferences or dietary needs. Here are a few ideas to try:

Caramel Apple Cinnamon Rolls

For an extra indulgent twist, drizzle caramel sauce over the apple pie filling before rolling up the dough. You can also add more caramel on top of the baked rolls for a rich, gooey treat.

Nutty Apple Cinnamon Rolls

Sprinkle chopped pecans or walnuts over the apple pie filling for added crunch and flavor. The nuts pair perfectly with the cinnamon and apple filling.

Gluten-Free Apple Cinnamon Rolls

If you’re following a gluten-free diet, you can use a gluten-free flour blend to make the dough. Be sure to use gluten-free baking powder and yeast to keep the recipe gluten-free.

Vegan Apple Cinnamon Rolls

For a vegan version, substitute plant-based butter and milk in the dough, and use coconut oil instead of butter for the cinnamon filling. The result will still be soft, sweet, and delicious.

Pro Tip: For a quicker version, you can use pre-made cinnamon roll dough and canned apple pie filling. Simply assemble the rolls as directed, and you’ll have a delicious dessert in no time.

Common Mistakes to Avoid

When making cinnamon rolls with apple pie filling, there are a few common mistakes that could affect the final result. Here’s how to avoid them:

Overfilling the Dough: Too much filling can make it difficult to roll the dough tightly, and the filling might spill out during baking. Stick to the recommended amounts to prevent this.
Underbaking the Rolls: Cinnamon rolls should be golden brown on top and fully cooked in the center. Make sure to check the middle of the rolls with a toothpick to ensure they’re done.
Not Letting the Dough Rise: Letting the dough rise twice (once after mixing and once after assembling the rolls) is crucial for achieving soft, fluffy rolls.

Cinnamon Rolls with Apple Pie Filling FAQs

Can I use store-bought cinnamon rolls for this recipe?

Yes! Store-bought cinnamon rolls can be used for a quicker version of this recipe. Simply unroll the dough, add the apple pie filling, and re-roll the cinnamon rolls before baking.

What kind of apples should I use for the filling?

Granny Smith, Honeycrisp, or Braeburn apples work best for this recipe. These varieties hold their shape well during baking and offer the perfect balance of tart and sweet.

How should I store leftover cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Reheat them in the microwave for 20-30 seconds before serving.

Can I freeze cinnamon rolls with apple pie filling?

Yes, you can freeze these cinnamon rolls either before or after baking. If freezing before baking, assemble the rolls and freeze them on a tray before transferring to a freezer bag. Thaw overnight in the fridge and bake as directed. If freezing after baking, let the rolls cool completely before freezing.

How do I prevent the rolls from sticking to the pan?

To prevent sticking, generously grease the baking dish with butter or non-stick spray before placing the rolls inside. You can also line the pan with parchment paper for easier removal.

Nutritional Information and Health Benefits

While cinnamon rolls with apple pie filling are undoubtedly a treat, the inclusion of apples provides some nutritional benefits. Apples are high in fiber, which supports healthy digestion, and they are a good source of vitamin C, which helps boost your immune system.

Cinnamon is also known for its anti-inflammatory and antioxidant properties, making this sweet treat slightly healthier than your average dessert.

Storing and Reheating Cinnamon Rolls

Proper storage and reheating are key to keeping your cinnamon rolls fresh and delicious for days after baking.

Storing Cinnamon Rolls

Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to two days.
Refrigeration: For longer storage, keep the rolls in the refrigerator for up to five days. Make sure they are covered to prevent them from drying out.

Reheating Instructions

To reheat, simply microwave individual rolls for 20-30 seconds or place them in a preheated 350°F oven for 10-15 minutes. Cover with foil to prevent the rolls from drying out.

Conclusion

Cinnamon rolls with apple pie filling are the ultimate fusion of two beloved desserts, combining the warm spices of cinnamon rolls with the comforting flavors of apple pie. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a crowd-pleaser.

With soft, fluffy dough and a rich, caramelized apple filling, every bite of these cinnamon rolls is filled with comforting, homemade flavor. Whether you make them from scratch or use store-bought shortcuts, this recipe is easy to follow and guaranteed to impress.

So why not give this recipe a try? Your family and friends will love the cozy combination of apples and cinnamon rolls, and you’ll love how simple it is to prepare.

Easy Cinnamon Rolls with Apple Pie Filling: A Perfect Dessert Treat