Pimento Cheese Burger: Easy Southern-Style Recipe

The pimento cheese burger is a delicious fusion of a juicy beef patty topped with creamy, tangy pimento cheese, offering a unique Southern twist to the classic cheeseburger. Often referred to as the “caviar of the South,” pimento cheese is a blend of shredded cheese, mayonnaise, and pimentos. This spreadable delight adds a bold flavor and creamy texture that pairs perfectly with the savory, juicy beef patty. Whether you’re preparing a meal for a summer cookout, a casual family dinner, or just want to try something different, this burger will impress. Follow this guide to create the ultimate pimento cheese burger that combines classic comfort with Southern charm.

The Southern Roots of Pimento Cheese

Pimento cheese has deep roots in Southern cuisine. Originally inspired by pimentos and cheese spreads from the North, Southern cooks began making their own versions in the early 20th century. The Southern version typically includes sharp cheddar cheese, mayonnaise, and diced pimentos. Over time, it evolved to include a variety of spices and ingredients, making it a beloved staple across the region.

Pimento cheese is not only a spread for crackers or a filling for sandwiches but has become a versatile ingredient in Southern cooking. It can be used in dips, as a topping for baked potatoes, in deviled eggs, and of course, on burgers. The combination of pimento cheese and a juicy burger patty is a match made in heaven, merging two iconic comfort foods into one unforgettable meal.

Why This Pimento Cheese Burger Recipe is a Must-Try

This burger brings together rich, creamy pimento cheese and a juicy beef patty in a perfect balance of flavors:

Juicy Beef Patty: The burger patty is seasoned and cooked to perfection for maximum flavor and juiciness.
Creamy Pimento Cheese: A homemade pimento cheese spread made with sharp cheddar cheese, pimentos, mayonnaise, and a dash of spices creates a creamy, tangy topping that melts over the hot burger patty.
Toasted Bun: The burger is served on a toasted brioche bun, adding a slightly sweet and buttery flavor that complements the savory and tangy ingredients.
Customizable and Versatile: This recipe can be customized with additional toppings like bacon, pickles, lettuce, or jalapeños for added crunch and flavor.

If you enjoy unique burger recipes, you might also like our Chili Cheese Burger: Easy and Delicious Recipe, which combines a juicy patty with spicy chili and melted cheese.

Ingredients Needed for the Pimento Cheese Burger

To make this delicious pimento cheese burger, you will need the following ingredients:

1 lb Ground Beef (80/20 blend): The ideal ratio for juicy, flavorful patties.
Salt and Black Pepper: Essential seasonings to enhance the flavor of the beef.
4 Slices of Cheddar Cheese (optional): For an extra cheesy layer on the patty.
4 Burger Buns (Brioche preferred): Soft, slightly sweet buns that hold up well to the burger and pimento cheese.
Butter: For toasting the buns.
2 Cups Pimento Cheese: A creamy homemade spread that combines shredded cheddar, mayonnaise, pimentos, and seasonings.
Optional Toppings: Bacon, pickles, lettuce, tomato, jalapeños, or any other favorites.

Preparing the Pimento Cheese for the Burger

The pimento cheese is the star of this recipe. Here’s how to prepare it:

Ingredients for the Pimento Cheese:
- 2 Cups Shredded Sharp Cheddar Cheese
- 1/2 Cup Mayonnaise
- 1 Jar (4 oz) Diced Pimentos, drained
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Cayenne Pepper (optional for a spicy kick)
- Salt and Black Pepper to Taste
Making the Pimento Cheese Spread:
- Mix the Ingredients: In a medium bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- Season to Taste: Add salt and black pepper to taste. Adjust the seasonings as needed to achieve the perfect flavor balance.
- Chill the Pimento Cheese: Cover the bowl and refrigerate the pimento cheese for at least 30 minutes to allow the flavors to meld.

The key to great pimento cheese is using high-quality sharp cheddar cheese, as its robust flavor balances the creamy mayonnaise and sweet pimentos. You can also experiment with different types of cheeses, such as pepper jack or gouda, to add a unique twist to your spread.

How to Prepare the Ingredients for the Pimento Cheese Burger

After preparing the pimento cheese, it’s time to focus on the burger components. Here’s how to get started:

Shape the Burger Patties: Divide the ground beef into four equal portions. Gently shape them into patties about ¾ inch thick, being careful not to overwork the meat. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Season the Patties: Just before cooking, season both sides of each patty generously with salt and black pepper.
Prepare the Buns and Toppings: Slice the burger buns and prepare any additional toppings, such as crispy bacon or pickles. Lightly butter the cut sides of the buns for toasting later.

Step-by-Step Instructions for Making a Pimento Cheese Burger

1. Cook the Burger Patties

Heat a large skillet, grill pan, or outdoor grill over medium-high heat. Add the burger patties and cook for about 3-4 minutes on each side for medium doneness. Avoid pressing down on the patties to keep them juicy. For well-done burgers, cook for an additional 1-2 minutes per side. During the last minute of cooking, place a slice of cheddar cheese (if using) on each patty and cover the skillet with a lid to help the cheese melt quickly.

2. Toast the Buns

While the patties are cooking, toast the buns. Place the buns, cut side down, on the skillet or grill until golden brown, about 1-2 minutes. Set the toasted buns aside.

3. Top the Burgers with Pimento Cheese

Once the patties are cooked, generously spread a heaping spoonful of pimento cheese over each patty while it’s still hot. The heat from the patty will soften the cheese, making it creamy and melty.

4. Assemble the Pimento Cheese Burgers

Place the burger patties topped with pimento cheese on the bottom half of each toasted bun. Add any desired toppings, such as crispy bacon, pickles, or fresh lettuce, to add flavor and texture. Top with the remaining bun halves and gently press down to hold everything together.

5. Serve and Enjoy

Serve the burgers immediately with your favorite sides, such as fries, onion rings, or a fresh salad. The combination of the creamy pimento cheese, melted cheddar, and juicy beef patty creates an unforgettable Southern-style burger experience.

Tips for Making the Best Pimento Cheese Burger

To ensure your pimento cheese burger turns out perfectly, consider these helpful tips:

Choose Quality Beef: An 80/20 blend of ground beef provides the best balance of flavor and moisture.
Make Fresh Pimento Cheese: Homemade pimento cheese adds a fresh, tangy flavor that enhances the burger. Avoid using store-bought versions that may contain unnecessary additives.
Use a Hot Skillet or Grill: Make sure your skillet or grill is hot before adding the patties. This helps to sear the outside, locking in the juices and flavor.
Experiment with Toppings: In addition to classic toppings, try adding crispy bacon, jalapeños, or caramelized onions for extra flavor. Avocado slices can also add a creamy texture that pairs well with pimento cheese.
Serve Immediately: These burgers are best enjoyed fresh when the pimento cheese is soft and melty.

Creative Variations of the Pimento Cheese Burger to Try

While this recipe focuses on the classic pimento cheese burger, you can easily adapt it to suit your tastes:

1. Spicy Pimento Cheese Burger

Add sliced jalapeños and a dash of hot sauce to the pimento cheese for an extra spicy kick. This variation is perfect for those who love heat. You can also use pepper jack cheese in the pimento cheese mix for added spice.

2. Beef Bacon Pimento Cheese Burger

Top the burger with crispy Beef bacon strips to add a smoky, savory layer that complements the creamy pimento cheese. The saltiness of the bacon pairs perfectly with the tanginess of the cheese, creating a balance of flavors that enhances every bite.

3. BBQ Pimento Cheese Burger

Add a drizzle of BBQ sauce to the pimento cheese topping and use smoked cheddar cheese for a smoky flavor. This variation adds a tangy, sweet element to the burger. Consider topping it with crispy fried onions for added texture.

4. Pimento Cheese and Fried Green Tomato Burger

For a true Southern twist, add a slice of fried green tomato to the burger. The crispy, tangy tomato pairs beautifully with the creamy pimento cheese and adds a unique texture to the burger.

5. Turkey Pimento Cheese Burger

For a leaner option, use ground turkey instead of beef. Turkey patties pair wonderfully with the creamy pimento cheese and can be a healthier alternative without sacrificing flavor.

Serving Suggestions for Pimento Cheese Burgers

To complete your meal, consider serving the pimento cheese burgers with these classic sides:

French Fries or Sweet Potato Fries: Crispy fries are the perfect accompaniment to a pimento cheese burger.
Onion Rings: Golden, crispy onion rings add a crunchy contrast.
Coleslaw: A tangy, refreshing coleslaw can balance the richness of the burger. Try a vinegar-based slaw for a lighter, crisp texture.
Pickled Vegetables: Adding pickled jalapeños or pickled red onions can provide a tangy contrast that cuts through the richness of the pimento cheese.
Corn on the Cob: Grilled or roasted corn on the cob with a sprinkle of paprika or chili powder pairs beautifully with the Southern flavors of the burger.

How to Store and Reheat Leftovers of Your Pimento Cheese Burger

If you have any leftover burgers, here’s how to store and reheat them:

To Store: Place the cooked burger patties in an airtight container and refrigerate them for up to three days. Store the pimento cheese and buns separately to prevent sogginess.
To Freeze: Freeze cooked burger patties and pimento cheese separately in freezer-safe containers. Thaw in the refrigerator before reheating.
To Reheat: Reheat the patties in a skillet over medium heat for about 2-3 minutes on each side or until heated through. Reheat the pimento cheese on the stovetop or microwave until hot. Toast the buns again before assembling the burgers.

Frequently Asked Questions About Pimento Cheese Burgers

Can I make the pimento cheese ahead of time? Yes, you can prepare the pimento cheese a day in advance and store it in the refrigerator. This allows the flavors to meld together for a better taste.
What’s the best cheese for pimento cheese burgers? Sharp cheddar is the traditional choice for pimento cheese, but you can use a mix of cheddar and pepper jack for extra flavor.
How do I prevent the buns from getting soggy? Toasting the buns and using a thicker pimento cheese will help prevent the buns from becoming soggy.
Can I use a different type of meat? Yes, you can use ground turkey or chicken as a leaner alternative. Just be sure to adjust the cooking time accordingly.
Can I grill the burger patties? Absolutely! Grilling the patties adds a smoky flavor that pairs perfectly with the creamy pimento cheese.
What other cheeses can I use in pimento cheese? While sharp cheddar is traditional, mixing in some gouda, pepper jack, or even cream cheese can add a unique flavor and texture.

Conclusion

The pimento cheese burger is a delicious fusion of Southern charm and classic comfort food, creating a unique and indulgent meal. Whether you enjoy it with traditional toppings or add your personal twist, this burger is sure to satisfy. Perfect for cookouts, casual dinners, or game-day feasts, the pimento cheese burger is a surefire hit. So gather your ingredients, fire up the grill or skillet, and enjoy a mouth-watering burger that’s full of flavor!

Pimento Cheese Burger: A Southern Twist on a Classic Favorite